Online release Sunday 2pm

YES!! We have syrup available for the online release. It will go live at 2pm, Sunday March 24th here on the website. We have about a half dozen cases left for the online release so be ready at 2:00 if you are intent on getting some. Shipping available within the lower 48.

Sending out a heartfelt Thank You to all who come out to Molley Chomper for our in-person syrup release. We continue to be humbled and amazed by your enthusiasm for our syrup. It’s an amazing feeling to have all of our hard work on the farm be met with such a warm reception.

Sugar season 2024

Each year our sugaring season begins sometime in January and goes until the maples begin to break bud which usually happens in late February or early March. If you are interested in buying our syrup then you will want to subscribe to our mailing list to receive our newsletter. Our newsletter is our primary means of communication about syrup availability. Each year we sell our syrup at the conclusion of our sugar making season in late winter/early spring. When our syrup is ready to sell, we host an in-person event at Molley Chomper cidery in Lansing, NC where syrup will be available purchase. If (and only if!) we have syrup left over from the in-person event then we will make that remaining inventory of syrup available for purchase online here on our website. The dates and details of these events will be shared through our mailing list, so be sure to subscribe!

We are a small family farm tucked away in the mountains of Ashe County, NC. We make a limited amount of syrup each year during a slim window of weeks in late winter. It is a pleasure for us to share our maple syrup, this rare Appalachian delight, with you.

Head over to our Farm Blog for more info and join our newsletter to be in the loop about syrup availability.

Please, NO drop-ins. This farm is also our home, and we appreciate your respect for our privacy.

Maple Season

We are the southernmost commercial maple producer in the country (that we know of), and our southern season for syrup production generally runs from mid January through mid March. That is the time of year when our sap runs.

We love making syrup, and we couldn’t do it without you.

The trout ponds at Waterfall Farm are open year round by appointment.